🌻MOTHERS DAY🌻

BRUNCH – DINNER – 2024 – SUNDAY MAY 12TH

🍽️BRUNCH – 10:30AM TO 2PM

💥CLOSED 215 TO 430

🍽️DINNER – 4:30PM TO 7:45PM (last customer coming in)

WE ARE OFFERING AN A LA CARTE SHORT REGULAR MENU FOR BOTH BRUNCH AND DINNER

FOR BRUNCH🍴

ADDING ON TO OUR REGULAR MENU ITEMS – EGGS BENEDICT, OMELETTES, PANCAKES

FOR DINNER🍴

REGULAR SHORTER A LA CARTE MENU

PLEASE USE OPEN TABLE OR CALL US AT 416 515 0551 

KINDLY GIVE US 48 HOURS NOTICE FOR ANY CHANGE

CC # REQUIRED AND $20pp  FOR NO SHOWS

OR

LESS THAN 48 HOUR NOTICE FOR CANCELLATIONS (changes are fine)

THANK YOU 🥂

RESERVATIONS

☎️ 416-515-0551

or

OPEN TABLE

Phone lines open at 10:30am from Monday – Friday &  3:15 pm on Saturday

You can leave a message 24 hours a day ☎️

🍽️VIEW OUR LUNCH, DINNER AND WINE MENUS BELOW (GREEN LINKS BELOW)🥂⬇️

REGULAR HOURS

MONDAY TO FRIDAY 11:30AM to 9PM

SATURDAY 5pm to 9pm (coming in- dinner only)

🍹HAPPY HOUR: 4PM to 5PM (last call 4:45pm)🍹

ALSO OFFERING DINNER MENU FROM 4PM ONWARDS

SUNDAYS CLOSED

⬇️⬇️⬇️⬇️⬇️

THANK YOU SO MUCH FOR ALL YOUR SUPPORT, HERE WE GO  2024! 💖

⬇️⬇️⬇️⬇️⬇️

🍴PLEASE CLICK THE GREEN LINKS BELOW TO VIEW OUR CURRENT MENUS & PRICES🍴

(8 GUESTS AND UP 20% GRATUITY ADDED ON)

⬇️⬇️⬇️

Lunch Menu

Dinner Menu

Wine Menu

Please call 416 515 0551 for any parties or functions

BELOW ICONS/ITEMS/PRICES ARE “NOT AVAILABLE” AT THIS MOMENT

DISCOVER OUR STORY

Herbert Barnsteiner

Chef/Proprietor

After completing an intensive 3 year classical culinary apprenticeship at the restaurant Foerenhof in Garmisch, Partenkirchen, Germany, Herbert Barnsteiner spent the next 8 years gaining extensive culinary experience in some of Europe’s top restaurants and hotels in Switzerland and Germany including a 2-star Michelin restaurant in The Black Forest, Hotel Bareiss.

Gallery

Contact Us

We are at the corner of 1 Balmoral Ave and 1360 Yonge St.
“Green P Parking” is available on Rosehill Ave
1 short street away, just North/East of Barnsteiner’s

(416) 515-0551

@barnsteiners