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December 31, 2016

Barnsteiner’s Menu for

NEW YEAR’S EVE 2017

For reservations, call 416-515-0551.

TO START, CHOICE OF:

Chef’s Lobster Bisque

Dungeness Crab Salad

Duck 3 ways: seared, poached, candied

Roasted Butternut Squash with Wild Rice Fritters (vegetarian)

Artisanal Greens with a Shallot Vinaigrette (vegetarian)

MAINS, CHOICE OF:

Stuffed Chicken Supreme

Miso Glazed Alaskan Black Cod

Whole Roasted Rack of lamb

Grilled Beef Tenderloin

Ravioli with Spinach & Ricotta

TO END, CHOICE OF:

Molten Chocolate Cake

Baked Alaskan

Lemon Deconstructed Tart

Early Seating (booking between 5 pm and 6 pm):

$75/person

Later Seating (booking between 6:30 pm and 10:30 pm):

$87/person

Party favours included at midnight.

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