Herbert Barnsteiner
Chef/Proprietor
After completing an intensive 3 year classical culinary apprenticeship at the restaurant Foerenhof in Garmisch, Partenkirchen, Germany, Herbert Barnsteiner spent the next 8 years gaining extensive culinary experience in some of Europe’s top restaurants and hotels in Switzerland and Germany including a 2-star Michelin restaurant in The Black Forest, Hotel Bareiss.
After immigrating to Canada in 1988, Herbert held top positions starting at Movenpick York st. (Head-Chef 88’-94’) then onto trendy Acqua. After Acqua, Herbert worked 4 years with the Oliver/Bonacini Group becoming Executive Chef for 2 years with popular Jump restaurant.
Following Jump, Herbert and his wife Michelle made a decision to give Herbert a stage for his culinary talents and open up their own restaurant. Herbert and Michelle opened up the Corner House July 5, 1999.
With Michelle running the front of house, corporate, special events and marketing, and of course Herbert doing his wonders in the kitchen… they had a powerful jump-start and created a very unique and loyal following which blossomed into a beautiful 15 year run.
Herbert and Michelle decided to take a well deserved break and after a lengthy journey, finally landed at the corner of Yonge st and 1 Balmoral Ave opening “BARNSTEINER’S”.
Chef Barnsteiner has been featured on:
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Christine Cushing Show
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Food Network
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Mike Bullard Show
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Toronto Living
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CFRB 1010
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ALSO FEATURED ON HGTV AND – LIFE NETWORK
Written materials:
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JOANNE KATES – GLOBE AND MAIL
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IN TOP 9 RESTAURANTS OF TORONTO
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Top Ratings – ZAGAT
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Top Ratings – TripAdvisory
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Top Ratings – OpenTable
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VILLAGE POST (Post city magazines) 4 stars
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TORONTO LIFE – Most Romantic restaurant in Toronto – several times over.
The Barnsteiner’s have donated and been inspired by the following:
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SECOND HARVEST
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SICK KIDS HOSPITAL
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THREE TO BE
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TARRAGON THEATRE
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TORONTO TASTE.
Michelle Barnsteiner
Proprietor
For more than 25 years, Michelle has built her career around connecting with people. A professional recording artist and vocal coach, she has performed across Canada, the United States, and Germany, appearing on television, radio, and live stages throughout her career. Her journey has included touring with internationally recognized artists, performing on national television, and collaborating with world-class musicians.
Today, Michelle brings that same passion for hospitality and genuine connection to Barnsteiner's. As the heart of the front-of-house experience, she oversees guest relations, private parties, special events, and ensures that every guest feels welcomed and cared for from the moment they arrive.
Just as she once thrived in front of a live audience, Michelle now considers Barnsteiner's her stage—where creating memorable experiences and lasting relationships is at the center of everything she does.
Together, Michelle and Herbert have built not only a successful restaurant but also a close-knit family. Their two sons, Gabriel and Julian, have grown up immersed in the restaurant industry and continue to contribute their creativity, energy, and artistic talents. Their influence can be felt throughout the restaurant, helping shape the warm atmosphere and unique character that guests have come to love.